Step 1
Start with the recipe
Choose your flavor and gather the ingredients before you begin.
Natridy
Kitchen Scale
Kitchen Scale
$15.00
Out of stock
Good gelato starts with a well-measured base. Bring a little more care to your preparation with the Natridy Kitchen Scale, a companion for weighing ingredients before you mix, chill and churn.
Keep your recipe close and measure each ingredient by weight, including liquids, for a repeatable gelato-making routine.
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Before the churn
A little care. A better scoop.
Build your gelato routine around measured ingredients.
Step 2
Measure by weight
Use the weight listed in your recipe for each ingredient, including liquids. Account for the weight of your container.
Step 3
Mix, chill and churn
Follow your recipe’s preparation and chilling steps before adding the base to your gelato maker.