A little joy,
one scoop at a time.

Weigh everything, including liquids. The A, B and C groups help you organize the ingredients; follow each recipe’s method for the order in which to add them.

Blend the dry ingredients before adding them to the warm liquid. Follow the temperatures in your chosen recipe, then cool the liquid base quickly over an ice bath to 39 °F (4 °C).

When a recipe offers optional aging, keep the base refrigerated, cold and pourable. Do not freeze the base before the machine cycle. Granita recipes use a shallow pan and a fork instead.

Each recipe includes its own instructions for additions, churning and serving. Formulation percentages describe the mix; they are not a nutrition label.